ISIS Neutron and Muon Source Data Journal
This is a page describing data taken during an experiment at the ISIS Neutron and Muon Source. Information about the ISIS Neutron and Muon Source can be found at https://www.isis.stfc.ac.uk.
Understanding the Link Between Sweetness and Hydrogen Bonding Beyond Sugar
Abstract: Previous work on SANDALS has proposed that sweetness is intrinsically linked to the length of the hydrogen bonds between the sugar and water. However, this theory has only been applied to monosaccharides, which are not the only sweet compounds known. Here, we will explore the hydration of inorganic salts, known to have a sweet taste, allowing us to probe the universality of the hydrogen bonding ? sweetness link.
Principal Investigator: Dr Camilla Di Mino
Experimenter: Dr Tom Headen
Experimenter: Dr Andrea Sella
Experimenter: Professor Neal Skipper
Experimenter: Dr Adam Clancy
Local Contact: Dr Zachary Amato
Experimenter: Professor Fabio Bruni
DOI: 10.5286/ISIS.E.RB2510628
ISIS Experiment Number: RB2510628
| Part DOI | Instrument | Public release date | Download Link |
|---|---|---|---|
| 10.5286/ISIS.E.RB2510628-1 | SANDALS | 02 June 2028 | Download |
Publisher: STFC ISIS Neutron and Muon Source
Data format: RAW/Nexus
Select the data format above to find
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Data Citation
The recommended format for citing this dataset in a research
publication is as:
[author], [date], [title], [publisher],
[doi]
For Example:
Dr Camilla Di Mino et al; (2025): Understanding the Link Between Sweetness and Hydrogen Bonding Beyond Sugar, STFC ISIS Neutron and Muon Source, https://doi.org/10.5286/ISIS.E.RB2510628
Data is released under the CC-BY-4.0 license.
