ISIS Neutron and Muon Source Data Journal

Elucidating the hierarchical structure of feruloylated arabinoxylan hydrogels with small-angle neutron scattering

Abstract: Upgrading agricultural waste into valuable food ingredients is fundamental from environmental and economic perspectives. We have produced polysaccharide gels from wheat and corn bran with structural stability and nutritional benefits. However, their gelling properties differ, making it necessary to understand their distinct network assembly mechanisms to exploit their properties fully. These gels have a hierarchical organisation that can only be fully resolved by combining Neutron and X-ray small-angle scattering. The results of this study are fundamental to extending the applicability of plant-based food products.

Experimenter: Dr Marjorie Ladd Parada
Experimenter: Mrs Zsuzsanna Péter-Szabó
Experimenter: Mr Carl Rämgård
Experimenter: Dr Pramod Sivan
Local Contact: Dr Steve King
Experimenter: Dr Niklas Wahlström
Experimenter: Professor Christine Hernandez
Experimenter: Professor Elliot Gilbert
Experimenter: Mr James Carlsson
Experimenter: Dr Gregory Smith
Experimenter: Dr Francisco Vilaplana

DOI: 10.5286/ISIS.E.RB2310374

ISIS Experiment Number: RB2310374

Publisher: STFC ISIS Neutron and Muon Source

Data format: RAW/Nexus
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Data Citation

The recommended format for citing this dataset in a research publication is as:
[author], [date], [title], [publisher], [doi]

For Example:
Dr Marjorie Ladd Parada et al; (2023): Elucidating the hierarchical structure of feruloylated arabinoxylan hydrogels with small-angle neutron scattering, STFC ISIS Neutron and Muon Source, https://doi.org/10.5286/ISIS.E.RB2310374

Data is released under the CC-BY-4.0 license.