This is a page describing data taken during an experiment at the ISIS Neutron and Muon Source. Information about the ISIS Neutron and Muon Source can be found at https://www.isis.stfc.ac.uk.
Structures formed by rhamnolipids in the presence of polysaccharides.
Abstract: Rheology modifiers are used to alter the viscosity of products in order to change their flow. In order to make more sustainable products, the traditionally used oil-derived polymers used to alter rheology can be replaced by polysaccharides. For the role of polysaccharides in formulation to be optimised, interactions between them and other formulation ingredients must be analysed, and factors such as natural structural variation must taken into account in such analysis. The aim of this study is to investigate the structures formed between the polysaccharide, xanthan gum, at different acetate/pyruvate ratios and rhamnolipids - a bio-derived, sustainable surfactant. Elucidating the interactions between these ingredients will allow the optimisation of their use in formulations for home and personal care products.
Local Contact: Dr Gregory Smith
Experimenter: Ms Laura Deeming
Experimenter: Miss Niamh Leaman
Experimenter: Mr Bradley Green
Experimenter: Professor Karen Edler
DOI: 10.5286/ISIS.E.RB2210237
ISIS Experiment Number: RB2210237
Part DOI | Instrument | Public release date | Download Link |
---|---|---|---|
10.5286/ISIS.E.RB2210237-1 | LARMOR | 21 March 2025 | Download |
Publisher: STFC ISIS Neutron and Muon Source
Data format: RAW/Nexus
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Data Citation
The recommended format for citing this dataset in a research
publication is as:
[author], [date], [title], [publisher],
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For Example:
Dr Gregory Smith et al; (2022): Structures formed by rhamnolipids in the presence of polysaccharides., STFC ISIS Neutron and Muon Source, https://doi.org/10.5286/ISIS.E.RB2210237
Data is released under the CC-BY-4.0 license.