This is a page describing data taken during an experiment at the ISIS Neutron and Muon Source. Information about the ISIS Neutron and Muon Source can be found at https://www.isis.stfc.ac.uk.
Lipodepsipeptides and Brown Blotch Disease in Mushrooms (i) Effect of biogenic amines
Abstract: Tolaasin is a lipodepsipeptide (lipo = hydrophobic side chain, depsipeptide is an amino acid ring closed in a particular way) produced by strains of Pseudomonas tolaasii, and it causes Brown Blotch disease in mushrooms. This is a major problem in commercial mushroom growing. Tolaasin is detected by the formation of a "white line" when it comes into contact with the lipodepsipeptides, WLIP (White Line Inducing Peptide) created by Pseudomonas reactans. WLIP is evidently antagonistic to tolaasin but the mechanism is not understood. White line formation is enhanced by the biogenic amine, octopamine. Preliminary reflection experiments confirm a strong specific interaction of octopamine and WLIP. This seems to require an unfolding of the known solid state structure of WLIP and we propose to determine the layer structure using reflectometry and part deuterated WLIP.
Principal Investigator: Professor Gail Preston
Experimenter: Dr Souvik Kusari
Experimenter: Dr Peixun Li
Experimenter: Professor Jeffery Penfold
Experimenter: Dr Bob Thomas
Experimenter: Mr Marcel Bach Pages
Local Contact: Dr Rebecca Welbourn
DOI: 10.5286/ISIS.E.RB1610101
ISIS Experiment Number: RB1610101
Part DOI | Instrument | Public release date | Download Link |
---|---|---|---|
10.5286/ISIS.E.81735343 | INTER | 11 July 2019 | Download |
Publisher: STFC ISIS Neutron and Muon Source
Data format: RAW/Nexus
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Data Citation
The recommended format for citing this dataset in a research
publication is as:
[author], [date], [title], [publisher],
[doi]
For Example:
Professor Gail Preston et al; (2016): Lipodepsipeptides and Brown Blotch Disease in Mushrooms (i) Effect of biogenic amines, STFC ISIS Neutron and Muon Source, https://doi.org/10.5286/ISIS.E.RB1610101
Data is released under the CC-BY-4.0 license.