This is a page describing data taken during an experiment at the ISIS Neutron and Muon Source. Information about the ISIS Neutron and Muon Source can be found at https://www.isis.stfc.ac.uk.
Investigation into the Effect of Heating Rates on Recrystallisation Mechanism in Electrical Steels
Abstract: Electrical steels (ES) used in motors and transformers. The major challenge is to optimise the magnetic property of ES to reduce energy waste during service. The crystallographic texture of ES is a key component in governing magnetic performance. Here, an experimental study is proposed to correlate the processing conditions and annealing parameters that affects the texture. In general, heating rate, annealing temperature/time, and cooling rate are the main parameters that can influence the texture. However, the effect of heating rate on the magnetic property is yet to be thoroughly investigated. It is in industrial and academic interests to take this fundamental study further; analysing the effect of heating rate as well as the degree of deformation on the final property of ES. Here, we aim to provide insight into current understanding of recrystallisation and texture evolution in ES.
Principal Investigator: Dr Soran Birosca
Local Contact: Dr Ivan da Silva Gonzalez
Experimenter: Mr Diween Hawezy
Experimenter: Dr Fiona Robinson
Experimenter: Mr Ali Nadoum
DOI: 10.5286/ISIS.E.RB1820052
ISIS Experiment Number: RB1820052
Part DOI | Instrument | Public release date | Download Link |
---|---|---|---|
10.5286/ISIS.E.99690670 | GEM | 18 November 2021 | Download |
Publisher: STFC ISIS Neutron and Muon Source
Data format: RAW/Nexus
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Data Citation
The recommended format for citing this dataset in a research
publication is as:
[author], [date], [title], [publisher],
[doi]
For Example:
Dr Soran Birosca et al; (2018): Investigation into the Effect of Heating Rates on Recrystallisation Mechanism in Electrical Steels, STFC ISIS Neutron and Muon Source, https://doi.org/10.5286/ISIS.E.RB1820052
Data is released under the CC-BY-4.0 license.