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Salt effects on gelation of oxidised cellulose nanofibrils with nonionic surfactants
Abstract: Our group has been studying partially oxidised anionic cellulose (AC) nanofibrils which form gels in the presence of moderate salt concentrations and with anionic surfactants. Nonionic surfactants alone have little effect upon the viscosity of AC suspensions however if a small amount of salt is added gels form, at much lower concentrations than needed to gel the fibrils with salt alone. Therefore we would like to study the structure of both the non-ionic micelles and AC gel network structures in these systems to understand the interactions causing this variation in rheological behaviour. Selective deuteration will enable us to highlight the cellulose gel structures and the location of surfactant within them. Understanding the structures formed in these suspensions will enable rational use of AC components in future, more environmentally friendly, aqueous formulations.
Principal Investigator: Professor Karen Edler
Experimenter: Dr Julien Schmitt
Local Contact: Dr Robert Dalgliesh
Experimenter: Dr Marcelo da Silva
Experimenter: Mr Vincenzo Calabrese
Local Contact: Dr Adam Washington
Experimenter: Mr Davide Califano
DOI: 10.5286/ISIS.E.RB1720220
ISIS Experiment Number: RB1720220
Part DOI | Instrument | Public release date | Download Link |
---|---|---|---|
10.5286/ISIS.E.87841425 | LARMOR | 20 November 2020 | Download |
10.5286/ISIS.E.92919538 | LARMOR | 15 May 2021 | Download |
Publisher: STFC ISIS Neutron and Muon Source
Data format: RAW/Nexus
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Data Citation
The recommended format for citing this dataset in a research
publication is as:
[author], [date], [title], [publisher],
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For Example:
Professor Karen Edler et al; (2017): Salt effects on gelation of oxidised cellulose nanofibrils with nonionic surfactants, STFC ISIS Neutron and Muon Source, https://doi.org/10.5286/ISIS.E.RB1720220
Data is released under the CC-BY-4.0 license.