ISIS Neutron and Muon Source Data Journal
This is a page describing data taken during an experiment at the ISIS Neutron and Muon Source. Information about the ISIS Neutron and Muon Source can be found at https://www.isis.stfc.ac.uk.
The hydration of sucralose
Abstract: We found in our previous experiments (RB numbers 810202 ``Determination of sugar hydration shell and water structure in different water-sugar mixtures''(glucose, fructose, sucrose), 1520061 ``Sweet taste chemoreception unveiled. The case of lactose and sucrose'' and 1520065 ``Sweet taste chemoreception: the strange case of alpha-mannose (sweet) and beta-mannose (bitter)'') that the sweetness of the measured monosaccharides seem to be correlated with the length of the H-bonds between the carbohydrate and water molecules in the first hydration shell (to be published). To test this hypothesis further, particularly for disaccharides, we would like to measure the hydration of sucralose in water. This would add a fourth point to a three points graph which will hopefully help prove our hypothesis.
Principal Investigator: Dr Silvia Imberti
Experimenter: Dr Sylvia McLain
Experimenter: Professor Fabio Bruni
Experimenter: Dr Camilla Di Mino
Experimenter: Professor Maria Antonietta Ricci
DOI: 10.5286/ISIS.E.RB1800093
ISIS Experiment Number: RB1800093
| Part DOI | Instrument | Public release date | Download Link |
|---|---|---|---|
| 10.5286/ISIS.E.90729873 | SANDALS | 22 February 2021 | Download |
Publisher: STFC ISIS Neutron and Muon Source
Data format: RAW/Nexus
Select the data format above to find
out more about it.
Data Citation
The recommended format for citing this dataset in a research
publication is as:
[author], [date], [title], [publisher],
[doi]
For Example:
Dr Silvia Imberti et al; (2018): The hydration of sucralose, STFC ISIS Neutron and Muon Source, https://doi.org/10.5286/ISIS.E.RB1800093
Data is released under the CC-BY-4.0 license.
