This is a page describing data taken during an experiment at the ISIS Neutron and Muon Source. Information about the ISIS Neutron and Muon Source can be found at https://www.isis.stfc.ac.uk.
Unravelling the thermal denaturation and stability of the solution structures of industrially-important antibodies with and without glycans
Abstract: The glycosylation of glycoproteins is a major determinant of their stability, and glycans also affect their aggregatibility (precipitation). An understanding of this is essential for improving manufacturing processes. Our extensive background in glycosylation and scattering (see below) indicates that we are ideally positioned to investigate antibody glycan structures in detail. Our overall aim is to identify how the solution properties of glycans affect antibody manufacture. Following our successful comparison of glycosylated and deglycosylated IgG antibodies by neutron and X-ray scattering and ultracentrifugation, we are now performing their atomistic modelling. In this proposal, to identify the consequences of deglycosylation on stability, we request neutron scattering data to study the structures of deglycosylated antibodies at higher temperatures during denaturation experiments.
Principal Investigator: Professor Stephen Perkins
Experimenter: Miss Valentina Spiteri
Local Contact: Dr James Doutch
DOI: 10.5286/ISIS.E.RB1910550
ISIS Experiment Number: RB1910550
Part DOI | Instrument | Public release date | Download Link |
---|---|---|---|
10.5286/ISIS.E.101138583 | SANS2D | 11 March 2022 | Download |
Publisher: STFC ISIS Neutron and Muon Source
Data format: RAW/Nexus
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Data Citation
The recommended format for citing this dataset in a research
publication is as:
[author], [date], [title], [publisher],
[doi]
For Example:
Professor Stephen Perkins et al; (2019): Unravelling the thermal denaturation and stability of the solution structures of industrially-important antibodies with and without glycans, STFC ISIS Neutron and Muon Source, https://doi.org/10.5286/ISIS.E.RB1910550
Data is released under the CC-BY-4.0 license.