ISIS Neutron and Muon Source Data Journal
This is a page describing data taken during an experiment at the ISIS Neutron and Muon Source. Information about the ISIS Neutron and Muon Source can be found at https://www.isis.stfc.ac.uk.
Effects of pH and salt concentration on the fibrous structure formation of plant proteins during high-moisture extrusion and shear
Public release date: 19 May 2026
Principal Investigator: Dr Wim Bouwman
Experimenter: Mr Stan Zaalberg
Experimenter: Ms Katja Garina
Local Contact: Dr Gregory Smith
DOI: 10.5286/ISIS.E.RB2269101-2
Parent DOI: 10.5286/ISIS.E.RB2269101
ISIS Experiment Number: RB2269101
Part Number: 2
Date of Experiment: 16 May 2023
Publisher: STFC ISIS Neutron and Muon Source
Data format: RAW/Nexus
Select the data format above to find
out more about it.
Data Citation
The recommended format for citing this dataset in a research
publication is as:
[author], [date], [title], [publisher],
[doi]
For Example:
Dr Wim Bouwman et al; (2023): Effects of pH and salt concentration on the fibrous structure formation of plant proteins during high-moisture extrusion and shear, STFC ISIS Neutron and Muon Source, https://doi.org/10.5286/ISIS.E.RB2269101-2
Data is released under the CC-BY-4.0 license.
